Sibahle Mtongana, a prominent South African celebrity chef and television presenter, has carved her path in the culinary world, captivating audiences with her warmth, expertise, and delectable creations. Best known as the host of the Cooking Channel show "Siba's Table," Mtongana has become a household name, bringing her culinary magic to kitchens around the world.

Currently, she lends her expertise as a judge on "Chopped South Africa," standing alongside culinary counterparts Jenny Morris and David van Staden. Her contributions to the culinary scene extend beyond the screen, as she is a multi-award-winning freelance food writer and a celebrity TV chef. Mtongana's culinary prowess is prominently featured on the Food Network's "Siba's Table," a show that has garnered acclaim and a devoted following.

Her achievements include a South African Film and Television Award, earned for her previous cooking show, "Cooking with Siba." During this time, she also served as the food editor for Drum magazine, showcasing her versatility and influence in the realm of food media.

What makes Mtongana truly remarkable is her global appeal. With a strong presence on the UK Africa Channel, she has captivated audiences in the United Kingdom, showcasing the richness of South African cuisine. Her influence extends far beyond the confines of a kitchen; she is a culinary icon known for coming to the rescue with simple, tasty meals that are not just about sustenance but are crafted for sharing joy with family and friends.

In the kitchen, Sibahle Mtongana is more than a chef; she is a culinary storyteller, weaving together flavors, traditions, and a touch of her vibrant personality. Her mantra revolves around creating meals that are not just delicious but are gateways to laughter and fun times, fostering a sense of togetherness around the dining table.

Sibahle Mtongana stands as an influential woman in the culinary realm, leaving an indelible mark with her delightful creations and a genuine passion for making cooking an enjoyable and accessible experience for all.

Early Life and Education

Born on December 10, 1984, Siba Mtongana's journey from the township of Mdantsane near East London, South Africa, to becoming a renowned culinary figure is a testament to her passion, dedication, and family roots. She is the youngest in a family of six children, born to Noliza, a retired teacher, and Mncedisi Mnwana, a retired supervisor of a leather goods manufacturer.

Growing up in the township of Mdantsane, Mtongana's upbringing was shaped by the values of a close-knit family and the importance of healthy eating. With her mother being diabetic, the emphasis on nutritious meals became a cornerstone of their household. From an early age, she developed a love for cooking, actively participating in meal preparation, especially for evening dinners.

Mtongana's culinary journey began long before she rose to fame. Her early experiences in the kitchen, creating meals for her family, laid the foundation for her future success. Her dedication to healthy eating, instilled by her family, has remained a constant theme in her culinary endeavors.

Educationally, Siba Mtongana holds a degree in Food and Consumer Sciences, specializing in Food Science and Nutrition. Her academic journey led her to the Cape Peninsula University of Technology in Cape Town. Beyond her studies, she demonstrated her commitment to education by mentoring and teaching students facing academic challenges, many of whom came from disadvantaged backgrounds.

Her passion for cooking, coupled with her academic pursuits and dedication to mentoring, showcases Mtongana as a multifaceted individual. Her journey from the township of Mdantsane to becoming a celebrated culinary personality reflects not only her personal achievements but also her commitment to education and the promotion of healthy living.


Siba Mtongana's culinary prowess extends beyond the kitchen; she stands as a beacon of excellence in her field, adorned with numerous awards in her illustrious freelance food writing career. As a renowned TV chef and a discerning food adjudicator on the Food Network's "Siba's Table," she has left an indelible mark on the culinary landscape.

Her journey to culinary stardom reached new heights when she earned a prestigious South African Film and Television Award for her show, "Cooking with Siba." During this period, she also showcased her editorial flair as the food editor for Drum magazine, demonstrating her versatility and influence in the world of food media.

Beyond her professional accomplishments, Siba Mtongana has consistently displayed a philanthropic spirit, exemplified by her role as the patron of Foodbank South Africa. This organization, driven by the mission to eradicate hunger and malnutrition, utilizes food rescuing programs and collaborates with community-based projects, particularly those addressing the challenges posed by HIV/AIDS.

Her commitment to giving back to society reflects a profound understanding of the impact food can have on communities and individuals. Through her involvement with Foodbank South Africa, Mtongana actively contributes to initiatives that address fundamental issues of hunger and malnutrition, showcasing the transformative power of food beyond its culinary appeal.

In recognition of her culinary achievements and philanthropic endeavors, Siba Mtongana has been honored by esteemed publications, including Mail&Guardian newspaper, Cosmopolitan SA magazine, Destiny magazine, and O Magazine, among others. Her influence transcends national borders, as evidenced by her role as a judge on Masterchef Season 1 in 2012 and as one of the main judges on Chopped SA Season 1 in 2014.

Siba Mtongana's journey in the culinary world is not only marked by professional excellence but also by a commitment to using her platform to make a positive impact on society. Her multifaceted role as a chef, writer, and philanthropist reflects a holistic approach to her craft—one that goes beyond the confines of a kitchen to touch lives and communities in meaningful ways.

TV shows

Siba Mtongana kicked off her TV career with "Cooking with Siba" in 2010, featuring her distinct recipes blending traditional and international flavors. The show, aired on the Africa Channel, quickly gained popularity. As her career soared, Food Network recognized her rising star, eagerly anticipating her next project, "Siba's Table." However, production was temporarily delayed when Siba announced her pregnancy. After welcoming her first child, she resumed creating and filming for "Siba's Table," a globally beloved show aired on the Food Network, reaching over 150 countries and 60 million households in the U.S. alone.

In 2014, Siba Mtongana's influence reached new heights as she secured a spot-on Oprah Magazine's prestigious '2014 O Power List,' celebrating 21 African women making a significant impact. Notably, her culinary expertise earned her three Galliova Awards, recognizing her excellence in recipe creation, food journalism, and food styling. Siba's magnetic presence on television continues to resonate with audiences, making her a culinary icon with a global reach.

Siba’s Recipe book

Siba Mtongana's debut recipe book, "My Table," is a culinary treasure trove featuring 120 recipes from Seasons One and Two of her renowned Food Network TV series, "Siba's Table." Filled with a mix of established favorites and fresh creations, the book is a go-to guide for those craving delicious meals without spending too much time in the kitchen.

Mtongana, your culinary savior, ensures that even with a busy schedule, you can whip up a scrumptious meal in no time. Her recipes blend local South African roots with international flavors, offering a delightful fusion known as "Sibalicious." The 'Local is Lekker' section is a personal touch on traditional South African favorites. Don't miss out on her must-try salad and chicken recipes, with over 100 chicken variations that are 100 reasons to be happy.

Beyond the recipes, Siba imparts her culinary wisdom in her show, "Cooking with Siba." Revealing her top secrets and sharing valuable tips, she guides viewers on creating healthier versions of their favorite recipes. With "My Table," Siba Mtongana invites you to experience the joy of cooking with simplicity and flavor, making every meal a celebration.

Personal Life

In 2010, Siba Mtongana entered into marital bliss with Brian Mtongana, a graphic designer and a familiar face on Siba's shows, serving as a regular guest. Brian extends his significant role beyond the screen, playing an integral part in the lives of their children. Widely recognized as the epitome of a joyful South African family, they are affectionately referred to by some as the "Siba Mtongana house."

This happy family comprises four wonderful children: Lonwabo, Linamandla, Buhlebenkosi, and Ntandoyenkosi. The Mtongana household resonates with warmth, love, and a shared passion for creating lasting memories. Brian and Siba's journey as life partners and parents showcases the beauty of their union, creating a home filled with laughter, support, and the joyous chaos that comes with a bustling, vibrant family life.